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Tummy Tuck and Mommy Makeovers Gain Popularity

Becoming a mother is a huge sacrifice. Your time, money, priorities and your body, at least for the nine months of pregnancy, are no longer yours. When you get your body back after nine months, and you’re unhappy with the changes its gone through, you know you’re a candidate for a mommy-makeover.Do you want to learn more? Visit mommy makeover.

Having a mommy-makeover is growing in popularity with more new mothers getting back their pre-pregnancy bodies. Celebrity moms are the ones who started the craze by getting back into top shape in a few months after their delivery.

One reason for the increasing popularity is that times have changed. Being a mother today is a lot different than the moms from the “Leave it to Beaver” era. Yes, your kids are priority one, but your life doesn’t revolve around them. They are not your sole reason for being.

You work hard and play hard, and you want to look good doing it. Of course, just having the choices that advancements in plastic surgery give you mean you don’t have to settle for your post-baby body. So, just what are moms doing and why?

First of all, the term, “mommy-makeover”, refers to several cosmetic procedures, typically a tummy tuck, breast reduction or implants, breast lift and liposuction. According to the American Society of Plastic Surgeons, members have seen an increase of about 12% in mommy-makeover procedures.

Multiple pregnancies mean that your stomach has been stretched and shrunk and stretched, and at some point, it doesn’t bounce back to normal. All of this stretching compromises the elasticity of the skin. As you age, your abdominal skin further loses elasticity.

As a result, the tummy tuck is probably the most popular mommy-makeover procedure. Your surgeon removes excess skin and tightens the abdominal muscles, which have also been weakened during pregnancy.

But, the stomach is not the only area that grows with baby. The breasts also grow and the skin is stretched. After the birth and nursing, two things happen – your breasts either stay huge or they shrink back to smaller than ever. Post-nursing, they may also lose elasticity and sag a lot. In this case, breast reduction or implants, may be in order. A breast lift often goes along with both of these procedures because the skin has been stretched beyond repait.

You may also find it difficult to lose your post-baby fat. Not everyone has a celebrity trainer or chef to make sure they get back to their pre-baby body in a month. Liposuction can ‘spot reduce’ the fat that gathered while you were eating for two. The stomach, thighs, waist (love handles) and buttocks are areas that fat tends to gather during pregnancy.

 

Portable gas grills for camping- Intro

If you’re the average weekend griller like many Americans, then you’ve probably made your share of mistakes on the old outdoor grill. After all, you’re not an expert. You don’t have your own show on the Food network. That’s not to say you have no grill master skills. You’ve just made some mistakes along the way. Heck, who hasn’t when it comes to grilling. At some point you’ve burned the meat after cooking too long or come away with steak that’s as tough as tire rubber even after you’ve marinaded it for hours.For more details-thecompletekitchencompany.com.

Here are some simple tips that will help you avoid those mistakes made by your average weekend warrior grill master. First, let the meat thaw completely before putting it on the grill. Trying to grill meat that is partially frozen is a huge mistake, because it’s very difficult to cook the inside of the meat without scorching the outside into black gristle.

Many grillers like to poke the meat with a fork while it’s sizzling on the grill. This is another big mistake. Whenever you poke the meat with a fork, the juice runs out and causes the meat to become dry. Instead of a fork, use tongs instead. You should try to grill over medium to slow heat unless your grilling steaks. Steaks need to be seared over high heat to seal in the juices. Keeping the heat low will help to keep the meat tender.

Another common mistake is lifting the grill cover up after a few minutes to check on the meat. Opening and shutting the cover on the grill cause the temperature to fluctuate. Bringing air continually into the grill can also cause the meat to dry out. Make sure the meat is cooked before adding the BBQ sauce. This is another huge mistake many people make when first starting out on the grill. The problem with adding the BBQ sauce to early, is that it causes the meat to burn. Most sauces contain sugar which burns fast when it comes in contact with fire. This in turn causes the meat to burn fast. Once you’ve taken the meat off the grill and put it on the plate, try and avoid cutting into it right away. Doing so while the meat is sizzling, can cause those juices to run out onto the plate. Let the meat sit for about 5 minutes before cutting into it.